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Brunch

 

 

 

 

Choose between plated or buffet to fit your style

View Brunch Menus

Soups, Salads, & Sandwiches

A La Carte Served Dinner

  • Most entrees, are served with garlic mashed potatoes or rice and chef’s fresh vegetable.

    Pre-ordered selections and minimum headcount guarantee must be provided prior to your event. 

Starters

  • (served with Bread & whipped butter)

  • Salads

  • House Salad

    • 3
  • Caesar Salad

    • 4
  • Roasted Beet and Goat Cheese Salad

    • 5
  • Apple Walnut Salad

    • 5
  • Soups

  • Italian Wedding

    • 5
  • Cream of Mushroom

    • 5
  • Smoked Gouda

    • 5
  • Shrimp & Corn Chowder

    • 6

Chicken & Pork

  • Panko Parmesan Crusted Chicken

    white wine feta cream sauce

    • 18
  • Chicken Rockefeller

    with creamed spinach, a blend of Italian cheeses & chopped bacon

    • 19
  • Chicken Cordon Bleu

    with poulet sauce

    • 18
  • Chicken Kiev

    breaded and stuffed with cream cheese and herb butter

    • 18
  • Braised Half Chicken

    IPA butter finish 

    • 22
  • Pork Flat Iron

    topped with apple cashew compote  

    • 18
  • Pork Tenderloin

    fire roasted peach chutney 

    • 18

Pasta

  • All Pasta dishes may be topped with grilled shrimp or grilled chicken for an additional $3

  • Four Cheese Ravioli with Pesto Cream or Marinara

    • 16
  • Butternut Squash Ravioli with Sage Cream Sauce

    • 18
  • Lobster Mac & Cheese

    • 20
  • Smoked Gouda Mac & Cheese with Andouille Sausage

    • 18

Seafood

  • Mahi Mahi

    peach mango salsa

    • 24
  • Swordfish

    mediterranean

    • 26
  • Ahi Tuna

    bourbon glaze

    • 26
  • Seared Salmon

    bourbon glaze

    • 24
  • Broiled Scallops

    thai chili lobster cream sauce

    • 24
  • Stuffed Shrimp

    lump blue crab meat

    • 22
  • Citrus Tea Poached Salmon

    citrus burre blanc

    • 25

Beef

  • 12oz. Ny Strip

    topped with parmesan peppercorn compound butter or shrimp & blue cheese compound + $4

    • 26
  • 8oz Filet Mignon

    red wine demi glace

    • 30
  • Grilled 14oz. Ribeye

    mushroom demi glace

    • 29
  • Skirt Steak

    caramelized shallots & demi glace

    • 28
  • Teres Major

    • 26
  • Bacon Wrapped Meatloaf

    • 24
  • Pot Roast

    • 22

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