A La Carte Served Dinner
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Most entrees, are served with garlic mashed potatoes or rice and chef’s fresh vegetable.
Pre-ordered selections and minimum headcount guarantee must be provided prior to your event.
Starters
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(served with Bread & whipped butter)
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Salads
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House Salad
- 3
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Caesar Salad
- 4
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Roasted Beet and Goat Cheese Salad
- 5
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Cranapple Walnut Salad
- 5
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Wedge Salad
- 5
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Soups
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Italian Wedding
- 5
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Cream of Mushroom
- 5
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Shrimp & Corn Chowder
- 6
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Cream of Broccoli
- 5
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Chicken Noodle
- 5
Chicken & Pork
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Panko Parmesan Crusted Chicken
white wine feta cream sauce
- 18
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Chicken Rockefeller
with creamed spinach, a blend of Italian cheeses & chopped bacon
- 19
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Chicken Cordon Bleu
with poulet sauce
- 18
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Chicken Kiev
breaded and stuffed with cream cheese and herb butter
- 18
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Braised Half Chicken
finished with an IPA butter
- 22
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Pork Flat Iron
topped with apple cashew compote
- 18
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Pork Tenderloin
with fire roasted peach chutney
- 18
Seafood
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Mahi Mahi
with peach mango salsa
- 24
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Swordfish
Mediterranean style
- 26
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Ahi Tuna
bourbon glaze
- 26
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Seared Salmon
with honey garlic roasted grape tomatoes
- 24
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Broiled Scallops
with Thai chili lobster cream sauce
- 24
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Stuffed Shrimp
lump blue crab meat
- 22
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Citrus Tea Poached Salmon
with a citrus beurre Blanc
- 25
Pasta
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All Pasta dishes may be topped with grilled shrimp or grilled chicken for an additional $3
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Four Cheese Ravioli with Pesto Cream or Marinara
- 16
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Butternut Squash Ravioli with Sage Cream Sauce
- 18
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Lobster Mac & Cheese
- 20
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Smoked Gouda Mac & Cheese with Andouille Sausage
- 18
Beef
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12oz. NY Strip
topped with parmesan peppercorn compound butter or +$4 Shrimp & bleu cheese compound
- market price
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8oz Filet Mignon
red wine demi glace
- market price
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Grilled 14oz. Ribeye
mushroom demi glace
- market price
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Bacon Wrapped Meatloaf
- 24
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Pot Roast
- 22
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*DESSERTS ARE AVAILABLE UPON REQUEST
