Dinner Buffet Menu
Buffet to include: Dinner salad (Chef or Ceasar) with bread and butter, Choice of two meats, one pasta, one potato, and vegetable du jour.
Choice of Two Meats
- Panko Parmesan Crusted Chicken - with white wine feta cream sauce
- Chicken Cordon Bleu - Breaded chicken breast stuffed with ham and Swiss cheese. Finished with a poulet sauce. Slow Roasted Turkey- with stuffing and gravy
- Grilled Pork Tenderloin - with fire roasted peach chutney
- Chicken Marsala - Lightly coated chicken breast braised with marsala wine sauce and mushrooms
- Salmon Oscar - Fresh crab meat with grilled asparagus and hollandaise sauce
Choice of One Pasta
- Pasta Primavera - Fresh vegetables in a creamy alfredo sauce Baked Penne with marinara sauce
- Smoked Gouda mac & cheese
- Four Cheese Ravioli with pesto cream sauce
Includes choice of Chef or Ceasar Salad with assorted artisan bread and whipped butter +$2 Antipasto Salad
Choice of Two Sauces:
- Pesto Cream
Choice of Two Protein:
Choice of One Vegetable:
- Sauteed Spinach & Diced Tomato
- Mixed Veggies
*DESSERTS ARE AVAILABLE UPON REQUEST
- Pre-ordered selections and minimum headcount guarantee must be provided 7 days prior to event.
- Prices are subject to 8% tax and 20% gratuity.
- $250 non-refundable deposit is required to book any event.
- Prices are subject to change
- Please NO confetti.