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Dinner Buffet Menu

Buffet Menu

  • Dinner Buffet

    Buffet to include: Dinner salad (Chef or Ceasar) with bread and butter, Choice of two meats, one pasta, one potato, and vegetable du jour.

    Choice of Two Meats

    • Panko Parmesan Crusted Chicken - with white wine feta cream sauce
    • Chicken Cordon Bleu - Breaded chicken breast stuffed with ham and Swiss cheese. Finished with a poulet sauce. Slow Roasted Turkey- with stuffing and gravy
    • Grilled Pork Tenderloin - with fire roasted peach chutney
    • Chicken Marsala - Lightly coated chicken breast braised with marsala wine sauce and mushrooms
    • Salmon Oscar - Fresh crab meat with grilled asparagus and hollandaise sauce

    Choice of One Pasta

    • Pasta Primavera - Fresh vegetables in a creamy alfredo sauce Baked Penne with marinara sauce
    • Smoked Gouda mac & cheese
    • Four Cheese Ravioli with pesto cream sauce
    • 26.99
  • Pasta Bar

    Includes choice of Chef or Ceasar Salad with assorted artisan bread and whipped butter +$2 Antipasto Salad

    Choice of Two Sauces:

    • Marinara
    • Alfredo
    • Pesto Cream

    Choice of Two Protein:

    • Chicken
    • Shrimp
    • Meatballs
    • Sausage

    Choice of One Vegetable:

    • Sauteed Spinach & Diced Tomato
    • Broccoli
    • Mixed Veggies
    • 20.99

    • Pre-ordered selections and minimum headcount guarantee must be provided 7 days prior to event.
    • Prices are subject to 8% tax and 20% gratuity.
    • $250 non-refundable deposit is required to book any event.
    • Prices are subject to change
    • Please NO confetti.

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