Buffet Menu

• Dinner Buffet

  Buffet to include: Dinner salad (Chef or Ceasar) with bread and butter, Choice of two meats, one pasta, one potato, and vegetable du jour.

  Choice of Two Meats

  • Panko Parmesan Crusted Chicken - with white wine feta cream sauce
  • Chicken Cordon Bleu - Breaded chicken breast stuffed with ham and Swiss cheese. Finished with a poulet sauce. Slow Roasted Turkey- with stuffing and gravy
  • Grilled Pork Tenderloin - with fire roasted peach chutney
  • Chicken Marsala - Lightly coated chicken breast braised with marsala wine sauce and mushrooms
  • Salmon Oscar - Fresh crab meat with grilled asparagus and hollandaise sauce

  Choice of One Pasta

  • Pasta Primavera - Fresh vegetables in a creamy alfredo sauce Baked Penne with marinara sauce
  • Smoked Gouda mac & cheese
  • Four Cheese Ravioli with pesto cream sauce
  • 26.99

• Pasta Bar

  Includes choice of Chef or Ceasar Salad with assorted artisan bread and whipped butter +$2 Antipasto Salad

  Choice of Two Sauces:

  • Marinara
  • Alfredo
  • Pesto Cream

  Choice of Two Protein:

  • Chicken
  • Shrimp
  • Meatballs
  • Sausage

  Choice of One Vegetable:

  • Sauteed Spinach & Diced Tomato
  • Broccoli
  • Mixed Veggies
  • 20.99

• *DESSERTS ARE AVAILABLE UPON REQUEST

  • Pre-ordered selections and minimum headcount guarantee must be provided 7 days prior to event.
  • Prices are subject to 8% tax and 20% gratuity.
  • $250 non-refundable deposit is required to book any event.
  • Prices are subject to change
  • Please NO confetti.